First of all, this is a giant bummer.
So I have been wanting to try making kettlecorn since veteran's day. Mostly because we paid $15 for a bag of it and spent about 30 minutes watching some guy make it. This is when I found out that it can be made using maple syrup; I thought that sounded easy. Also since my brother owns a party rental business he happens to have a big bucket of popcorn that needs popping. If you get the urge to try this out without using any recipe, perhaps being anyone that might be over-confident in popcorn making ability, let me just forewarn you: the 'lite' kind we have in the house does not work and so I have just wasted kernels, oil, and syrup twice. I just read a recipe and they say it should be 100% maple syrup. Not sure if that is true, but I do know it was not working for me. If I heated up the syrup separately though it may have worked. I am tired of trying at this point. Plus all I need is corn syrup and I have all the ingredients to make this caramel corn with this recipe I just found. That sounds like a much better idea.
Gotta go!
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